Express your love with these delicious desserts.
All about India's favorite summer beverage/dessert indulgences.
A healthy, low-calorie falooda recipe for you!
Discovering the stunning land of breathtaking temples.
Make summer fun with these simple recipes.
The best way to win his heart is through good food.
Red Square and VDNKh easily rank among the most striking places I've visited -- both for their historical significance and architectural splendour.
My admiration for Russian culture, vision and ambition grew with every step as I clocked the miles, Nitin Sathe tells us after a visit to Moscow and St Petersburg.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Celebrate Easter with these wonderful recipes.
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
Celebrate the season of love with these yummy strawberry delights.
Reshma Aslam tells you how to bake these sweet treats.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
This Valentine's Day woo your partner the old-fashioned way.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
They'll tell you Goa's food stories in photos.
